4 Factors That Lead To Onam Sadhya Served On Banana Leaf
Without getting into the end, what exactly is Onam? A staple of Onam celebrations in Kerala and around the world is the iconic thali, usually served on a banana leaf. Everyone is in awe of the alluring smell of vegetarian delicacies poured abundantly on the sparkling banana leaves. Saadhya consists of a multi-course, traditional vegetarian meal with about 25 dishes served on a banana leaf on the occasion of Onam. But have you ever wondered why people use banana leaves instead of a plate while eating?
Here are four reasons to use banana leaves to serve a variety of mouth-watering dishes.
1. They are eco-friendly
Banana leaves are considered ecologically friendly and are easily recycled. Not only do they spoil quickly but they also give you the extra time and energy needed to clean the dishes. These leaves sustain the environment by offering a practical way to control the climate.
2. An effective way to present a variety of dishes
Onam sadhana requires a lot of preparation. An average cook holds 25 dishes, necessitating the use of additional utensils and increasing the time required to wash the dishes. However, if you use a banana leaf, you won’t have to worry about spending more money on a fair amount of cutlery. All you have to do is take two banana leaves from the banana tree and wash them. Banana leaves require simple folding and disposal after eating.
3. They are clean and free of chemicals
Eating on banana leaves is always a wonderful idea as they are much cleaner than other eating utensils on which soap has been used. All the leaves have been cleaned in water only for a short time and are now ready to be served. Additionally, banana leaves have antibacterial properties that prevent bacteria and germs from contaminating your food. You are protected and with this anti-bacterial function your risk of getting sick is reduced.
4. They’re Not Sticky
A banana leaf prevents the ghee and oil from sticking, reducing clutter during your meal. Banana leaves can tolerate water. Due to the natural wax in the leaf, it is water resistant. There is no chemical on it. Therefore, your food remains safe when you eat on a banana leaf. Overall, Banana Leaf seems like a better concept.
Well, for the above reasons, a variety of delicious dishes are served on a banana leaf during Onam Sadhya.