Indian cuisine is a treasure trove of innumerable sweet dishes. Every time we think of those spongy gulab jamuns, rasgullas and roti rabri kulfis, laddus, malpuas and much more, we can’t help but. In fact, for many of us, a nutritious meal is incomplete without some sweets. A dessert after finishing a meal really makes the culinary experience a desirable one. However, all the sweets mentioned above take a long time to prepare. There are a lot of steps that need to be followed.
If you are looking for some easy, quick fixes to satiate your sweet tooth, here we bring you a recipe for the ever-popular Malpua. Traditional Malpua is made from all purpose flour which needs time to ferment. This bread malpua recipe is much easier and faster than the traditional one. Rich in the crunchy flavors of dry fruits, this dessert is the perfect dessert to serve after dinner or lunch. So let’s start with the recipe.
About Bread Malpua Recipe: How To Make Bread Malpua
To make the recipe, first heat ghee in a pan, add dry fruits and wait till they turn golden. Now in a bowl add khoya, sugar and dry fruits and mix well. Keep aside.
For syrup, boil water in a pot, add sugar and allow it to dissolve in water. Then add saffron, cardamom powder for taste and aroma.
Take out the corners of the bread and cut it into small pieces. Gradually add milk and knead soft dough. For the complete Bread Malpua recipe, click here.
If you are a die-hard fan of Indian sweets, Click here for some delicious recipes.
Try this Malpua recipe at home and let us know your experience in the comments below.