Meet the greatest challenge of a chef’s life on International Chefs Day!
A chef’s license is very different from that of the common man. Today, on the occasion of International Chef’s Day, we tell you about the chef’s life as well as the dishes that young people like.
International Chef’s Day is celebrated every year on October 20. We tell you that the celebration of this day began in 2004, whose responsibility falls on the late chef Dr. Bill Gallagher. The official website of the World Association of Chefs Societies states that it is their duty to pass on knowledge and cleanliness to the next generation of chefs with a sense of pride and commitment to the future. Today, on International Chefs Day, we tell you about the life of a chef and the dishes that young people like. In this regard, we spoke with the well-known chef from Pune, Vikram Khatri.
These chef life challenges
Like any profession, the chef profession is also full of challenges. Speaking of which, chef Vikram Khatri says that food is always on people’s minds. Whenever people go to a hotel or restaurant, they have high expectations. Chefs say that serving your favorite food is the biggest challenge in a chef’s life. Talking about the life of a professional chef is a bit difficult because preparing the kitchen according to people’s preferences. The biggest challenge is bringing different dishes to the table and meeting people’s expectations.
These Indian foods are the favorite of young people
